What's in Mongolian Beef Linh's Bistro

Dinner Menu

DINNER MENU IS SERVED AFTER 4PM DAILY.

Linh's Bistro makes every effort to ensure that the prices and items listed on our web site menus are up to date and correct. However, the prices and items listed on our web site menus are NOT guaranteed, and are subject to change without notice. Please read our full online menu disclaimer.

Free crab cheese for orders over $25.00 during dinner for carry out.

KHAI VI / VIETNAMESE APPETIZERS

• A1. Cha Gio

  Vietnamese Fried Spring rolls (2)

• A2. Goi Cuon

  Soft shrimp and Pork rolls (2 rolls per order)

• A3. Bi Cuon

  Shredded Pork Soft Roll (2)

• A4. Thit Lui

  Lemongrass Pork Kabob (2)

• A5. Ga Canh Buom

  Butterfly Chicken (6)

• A6. Tom Canh Buom

  Butterfly Shrimp (6)

• A7. Banh Xeo

  Shrimp Golden Crepe

• A8. Banh Tom Co Ngu

  Shrimp Cakes

• A9. Combination appetizer for two

VIETNAMESE HOUSE SPECIALTIES

• 1. Suon Xao Tuong Hot

  Ribs with Black Bean Sauce*

• 2. Vit Chien Don

  Crispy Duck

• 3. Muc Xao Tuong Hot

  Squid with Black Bean Sauce

• 4. Tom Xao Khom

  Shrimp with Pineapple Sauce

• 5. Canh Chua Do Bien

  Sweet and Sour Seafood Hot Pot

• 6. Hu Tieu Ap Chao Xao Do Bien

  Pan Fried Noodles w/Seafood

• 7. Mi Xao Don Do Bien

  Crispy Egg Noodles w/Seafood

• 8. Thit Heo Rang Muoi

  Spicy Salted Pork*

• 9. Hu Tieu Do Bien

  Seafood Rice or Egg Noodles Soup

• 10. Dom Xo Dau Den Hay Gung

  Mussels w/Black Bean or Ginger Sauce

• 11. Do Bien Kho To

  Stir Fried Tofu w/Shrimps, Squid, Mussels & Vegetables in Hot Pot

• 12. Bo Luc Lac

  Marinated Cubed steak on a Bed of Lettuce & Tomato

• 13. Goi Ga

  Fresh Vegetable Vietnamese Salad with Chicken

• 14. Goi Tom Thit

  Fresh Vegetable Vietnamese Salad w/Shrimp & Pork

• 15. Tom Rang Muoi

  Crispy Shrimp with Spicy Salt*

• 16. Lau Bo Sate

  Sliced Beef Sate Hot Pot*

• 17. Lau Ca Bong Lau

  Catfish & Vegetables Hot Pot

• 18. Lau Do Bien

  Seafood &vegetables Hot Pot

PHO, MI, HU TIEU / MEAL-SIZE SOUPS

The following soups are served with rice noodles:

• 19. Pho Bo Tai

  Thin Sliced Beef Soup

• 20. Pho Ga

  Sliced Chicken Soup

• 21. Pho Bo Vien

  Thin Sliced Beef & Beef Meatball Soup

• 22. Hu Tieu Cho Lon

  Thin Sliced Pork Soup

• 23. Hu Tieu My Tho

  Shrimp & Pork w/Clear Rice Noodle Soup

• 24. Hu Tieu Bo Sate

  Sate Thin Sliced Beef Soup*

• 25. Hu Tieu Bo Vien Sate

  Sate Think Sliced Beef & Beef Meatball Soup*

• 26. Hu Tieu Ga Sate

  Sate Chicken Soup*

• 27. Hu Tieu Tom Heo Sat

  Sate Shrimp & Pork Soup*

PHO BO TAI $9.95

Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles, a few herbs, and meat.

Pho [ pronounced fuh] is the Vietnamese national dish. An aromatic, and delicious rice noodle soup served with a side plate of fresh herbs to add as you please. The addition of these herbs and table condiments is an essential part of eating pho and adds another dimension to the dish – add chili paste for a kick, fish sauce for extra saltiness, garlic vinegar for sourness.

Vermicelli Noodle Salads:

• 28. Banh Canh

  Pork, Shrimp & Crab Soup Served w/Thick Clear Noodles

• 29. Bun Ba Hue

  Hot Spicy Pork & Beef Soup*

• 30. Chao Thap Cam

  Combination Rice Soup

The following soups are served with egg noodles:

• 31. Mi Cho Lon

  Sliced Pork Soup

• 32. Mi Ga

  Sliced Chicken Soup

• 33. Mi Hoanh Thanh

  Vietnamese Pork Won Ton Soup

• 34. Mi Tom Heo

  Shrimp & Pork Soup

• 35. Mi Bo Sate

  Sate Beef Soup*

• 36. Mi Ga Sate

  Sate Chicken Soup*

• 37. Mi Bo Vien Sate

  Sate Beef Meatballs Soup*

• 38. Mi Tom Heo Sate

  Sate Shrimp & Pork Soup*

BUN / VERMICELLI SALAD

• 39. Bun Cha Gio

  Fried Spring Rolls with Vermicelli

• 40. Bun Thi Lui

  Lemongrass Pork Kabob with Vermicelli

• 41. Bun Bo Xao

  Lemongrass Beef with Vermicelli

• 42. Bun Ga Xao

  Lemongrass Chicken with Vermicelli

• 43. Bun Tom Xao

  Lemongrass Shrimp with Vermicelli

• 44. Bun Bi

  Shredded Pork with Vermicelli

HU TIEU, MI XAO / STIR FRIED NOODLES

The following served with thick or thin rice noodles:

• 45. Hu Tieu Xao Ga

  Chicken Rice Noodles

• 46. Hu Tieu Xao Bo

  Beef Rice Noodels

• 47. Hu Tieu Xao Tom

  Shrimp Rice Noodles

• 48. Hu Tieu Xao Tom Thit

  Shrimp & Pork Rice Noodles

• 49. Hu Tieu Xao Thap Cam

  Chicken, Shrimp & Beef Rice Noodles

• 50. Hu Tieu Xao Thap Cam Sate

  Sate Chicken, Shrimp & Beef Rice Noodles*

The following served with soft or crispy egg noodles:

• 51. Mi Xao Ga

  Chicken Egg Noodles

• 52. Mi Xao Bo

  Beef Egg Noodles

• 53. Mi Xao

  Shrimp Egg Noodles

• 54. Mi Xao Tom Thit

  Shrimp & Pork Egg Noodles

• 55. Mi Xao Thap Cam

  Chicken, Shrimp & Beef Egg Noodles

• 56. Mi Xao Thap Cam Sate

  Sate Chicken, Shrimp & Beef Egg Noodles

THUC AN CHANH (VIETNAMESE MAIN ENTREES)

All served with steamed or fried rice

GA / CHICKEN:

• 57. Ga Toi

  Chicken with Garlic

• 58. Ga Xao Lan

  Curry Chicken with Vermicelli*

• 59. Ga Sa Ot

  Chicken with Lemongrass*

• 61. Ga Gung

  Chicken with Ginger

• 62. Ga Xao Dau Hoa Lan & Nam

  Chicken w/Snow Peas & Mushroom

HEO / PORK:

• 63. Heo Kho Tieu

  Sliced Pork in Clay Pot

• 64. Com Suon bi

  Pan-Fried Pork Chop (Whole) w/Shredded Pork

BO / BEEF:

• 65. Bo Toa

  Beef with Garlic

• 66. Bo Xao Lan

  Curry Beef with Vermicelli*

• 67. Bo Sa Ot

  Beef with Lemongrass*

• 69. Bo Tuong Hot

  Beef with Black Bean Sauce

• 70. Bo Xao Dau Ho Lan & Nam

  Beef w/Snow Peas & Mushroom

TOM / SHRIMP:

• 71. Tom Rim Thit Heo

  Pan-Fried Shrimps & Pork

• 72. Canh Chua Tom

  Sweet & Sour Soup with Shrimp & Pineapple

• 73. Tom Sa Ot

  Shrimps with Lemongrass*

• 74. Tom Sate

  Sate Shrimps*

• 75. Tom Xao Lan

  Curry Shrimps with Vermicelli*

CA / FISH:

• 76. Ca Kho To

  Traditional Boneless Catfish in Clay Pot

• 77. Canh Chua Ca

  Sweet & Sour with Boneless Catfish & Pineapple

MUC / SQUID:

• 78. Muc Xao Khom

  Stir-Fried Squid in Pineapple Sauce

• 79. Muc Xao Sate

  Sate Squid*

• 80. Muc Xau Sa Ot

  Squid with Lemongrass*

THUC AN CHAY (VIETNAMESE VEGETARIAN ENTREES)

KHAI VI / APPETIZERS:

• 81. Cha Gio Chay

  Vegetable Fried Spring Roll (2)

• 82. Goi Cuon Chay

  Vegetable Soft Roll (2)

• 83. Banh Xeo Chay

  Vegetable Golden Crepe

BUN / MEAL-SIZED BOWL VERMICELLI SALAD:

• 84. Bun Cha Gio Chay

  Vegetables Spring Roll with Vermicelli

• 85. Bun Rau Cai Xao Ot

  Vermicelli with Lemongrass & Vegetable*

HU TIEU, MI / MEAL-SIZED NOODELS SOUP:

• 86. Hu Tieu Chay

  Rice Noodles & Vegetable Soup

• 87. Hu Tieu Chay Sate

  Sate Rice Noodles & Vegetables Soup*

• 88. Mi Chay

  Egg Noodles & Vegetable Soup

• 89. Mi Chay Sate

  Sate Egg Noodles & Vegetable Soup*

VEGETARIAN STIR FRY:

• 90. Nam Khotieu

  Marinated Mushrooms in Clay Pot

• 91. Rau Cai Xao Toi

  Mixed Vegetable with Garlic

• 92. Rau Cai Xao Gung

  Mixed Vegetable with Ginger

• 93. Rau Cai Xao Tuong Hot

  Mixed Vegetable with Black Bean Sauce

• 94. Dau Hu Xao Dau Hoa Lan & Nam

  Tofu w/Snow Peas & Mushrooms

• 95. Rau Cai Xao Lan

  Curry Mixed Vegetables*

• 96. Rau Cai Xao Sa Ot

  Mixed Vegetables with Lemongrass*

• 97. Rau Cai Sate

  Sated Mixed Vegetables

• 98. Dau Hu Rang Muoi

  Crispy tofu with spicy salt

VEGETARIAN FRIED RICE:

• 99. Com Chien Chay

  Vegetables Fried Rice

• 100. Com chien Chay Sate

  Sate Vegetables Fried Rice*

NOODLES (STIR FRIED WITH TOFU AND MIXED VEGETABLES):

• 101. Hu Tieu Xao Rau Cai

  Rice Noodles with Mixed Vegetables

• 102. Hu Tieu Xao Rau Cai Sate

  Sate Rice Noodles w/Mixed Vegetable*

• 103. Mi Xao Rau Cai

  Egg Noodles with Mixed Vegetable

• 104. Mi Xao Rau Cai Sate

  Sate Egg Noodles w/Mixed Vegetable*

VIETNAMESE VEGETARIAN DISHES

• C1. Lau Chay (Vegetable Hot Pot)

  Vegetarian sausage with chop suey Morsels, Braised Gluten & Vegetables served in a hot pot with a side of vermicelli noodles.

• C2. Lau Chay Sate (Sate Vegetable Hot Pot)

  Peking vegetarian roast duck and vegetables in a spicy broth served in a hot pot with a side of vermicelli noodles.

• C3. Com Tay Cam Chay (Vegetable Fried Rice in a Clay Pot)

  Assorted Tofu and Vegetables served in a clay pot

• C4. Goi Chay (Vegetarian Salad)

  Cucumbers, White Onions, Celery, Carrots, White Radish and tofu in Vinaigrette Dressing. Salad is topped off with Basil, Cilantro and peanuts.

• C5. Canh Chua Chay (Vegetarian Sweet and Sour Soup)

  Tomatoes, Celery, Bean Sprouts, Pineapple, Okra, Basil and Tofu cooked in a Sweet and Sour Broth.

• C6. Banh Cuon Chay (Vegetarian Steamed rice Crepe)

  Bean Sprouts, Lettuce and Cucumbers topped with Steam rice Crepes, Vegetarian Bologna Sauces and Fired Onions. This dish is served with a Vinaigrette Dressing.

• C7. Dau Hu Xao Khom (Tofu with Pineapple Sauce)

  Pineapple, Celery, Tomatoes, White Onions, Cucumbers and tofu are Stir Fried with a Tangy Sweet and sour taste.

VIETNAMESE SPECIAL ENTREES

All served with steamed or fried rice

• N1. Bo Gung

  Beef with Ginger

• N2. Hue Xao Bo

  Basil Beef Stir Fried

• N3. Ga Xao Tuong Hot

  Chicken with Black Bean Sauce

• N4. Hue Xao Ga

  Beef Chicken Stir Fried

• N5. Thit Heo Xao Tuong Hot

  Pork with Black Bean Sauce

• N6. Tom Xao Hue

  Basil Shrimp Stir Fried

• N7. Tom Xao Gung

  Shrimp with Ginger

• N8. Thap Cam Xao Xa Ot

  House Special Stir Fried with Lemongrass*

• N9. Bun thap Cam Xao Sa

  Vermicelli House Special

• N10. Com Chien tom va Khom

  Shrimp with Pineapple & Basil Fried Rice

• N11. Vietnamese Fried Rice

  Fried Rice with Eggs, Beef, Chicken & Vietnamese Sausage

CHINESE APPETIZERS

• 1. Egg Roll

• 2. Potstickers

• 3. Fried Dumplings

• 4. Crab Rangoon

• 5. Fired Chicken Wings (When Available)

SOUPS

• 1. Won Ton Soup

• 2. Egg Drop Soup

• 3. Hot and Sour Soup

CHINESE HOUSE SPECIALTIES

• Hunan Scallop*

• Sesame Scallop

• Scallop with Mixed Vegetable

• Tomato Shrimp

• Sesame Chicken

• Sesame Beef

• Crispy Squid with spicy Salt

• Sesame Bean Curd

• Mala Chicken with Green Beans OR Mushrooms*

• Mala Pork with Green Beans OR Mushrooms*

• Mala Beef with Green Beans OR Mushrooms*

• Mala Shrimp with Green Beans OR Mushrooms*

• Mala Tofu with Green Beans OR Mushrooms*

• Pineapple Chicken

• General Tso's Chicken*

• Hunan Shrimp*

• Seafood Combination

• Lemon Chicken

• Happy Family

CHICKEN

• 21. Szeschuan Spicy Chicken*

• 22. Sweet and Sour Chicken

• 24. Cashew Chicken

• 25. Almond Chicken

• 26. Chicken with Green Pepper and Onion

• 27. Broccoli Chicken

• 28. Garlic Chicken

• 29. Curry Chicken*

• 30. Kung Pao Chicken*

• 31. Chicken with Snow Peas

• 32. Vegetables Chicken

• 33. Empress Chicken*

PORK

• 34. Sweet and Sour Pork

• 35. Twice Cooked Pork*

• 36. Pork and Snow Peas

• 37. shredded Pork with Garlic Sauce

• 38. Moo Shu Pork (4 Pancakes)

BEEF

• 39. Broccoli Beef

• 40. Beef with Green Pepper and Onion

• 41. Mongolian Beef*

• 42. Cheng Tu Beef

• 43. Hot Spicy shredded Beef*

• 44. Vegetable Beef

• 45. Snow Peas Beef

• 46. Mala Beef*

• 47. Hunan Beef*

• 48. Moo Shu Beef (4 Pancakes)

SHRIMP

• 49. Shrimp with Lobster Sauce

• 50. Kung Pao shrimp*

• 51. Shrimp with Green Peas

• 52. Sweet and Sour Shrimp

• 53. Curry Shrimp*

• 54. Shrimp with Garlic sauce

• 55. Cashew Shrimp

• 56. Empress Shrimp

• 57. Vegetable Shrimp

• 58. shrimp with Snow Peas

VEGETABLES

• 61. Mixed Vegetables Sauteed

• 62. Mala Green Beans*

• 63. Broccoli with Garlic Sauce*

LO MEIN, CHOW MEIN OR FRIED RICE

• 66. House Special

• 67. Chicken, Pork, or Vegetables

• 68. Beef or Shrimp

CHINESE DELUXE DINNER SPECIAL

• D1. Kung Pao Delight*

  Chicken beef & shrimp sauteed with peanut in kung pao sauce

• D2. Orange Shrimp*

  Fried crispy brown shrimp cooked in a orange flavored hot & spicy sauce

• D3. Steamed Shrimp & Chicken

  Shrimp & sliced white chicken steamed w/broccoli & carrot, served w/brown sauce

• D4. Hot Plate Beef*

  Slice beef sauteed with mushroom & green onions served on a hog plate

• D5. Yu Shan Double*

  sliced chicken & shrimp w/water chestnuts, onions, green pepper & Chinese vegetable Sauteed in Yu Shan sauce

• D6. Seven Stars Around The Moon

  Snow peas, water chestnut, carrot and Chinese vegetables sauteed in brownsauce, covered with 7 battered shrimps around a chicken breast

• D7. House Beef*

  Sliced beef stir fried with house special sauce

• D8. Amazing Chicken*

  White meat chicken stir fried in our sweet mild garlic sauce

• D9. Lake Tung ting Shrimp

  Jumbo shrimps sauteed with mixed vegetables in a white sauce

• D10. Empress Chicken*

  Spicy hot chicken filet deep fried in batter & topped w/tangy sweet & sour sauce

• D11. Dragon & Phoenix

  Chicken & shrimp with vegetables sauteed in white sauce

• D12. Szechuan Spicy Chicken*

  Spicy hot one sliced chicken marinated * sauteed w/mushroom & green pepper in a special garlic sauce

• D13. Sweet & Sour Combination

  Mixture of shrimp, chicken & pork in creamy rich sweet & sour sauce

• D14. Orange Beef*

  Sliced beef fried till crispy, then sauteed with sweet & mild orange sauce

• D15. Honey Chicken

  Light battered chicken covered with vegetables & honey sauce

• D16. Pan Fried Noodles

  Shrimp, beef, & chicken stir fried with vegetable served with pan fried noodles

• D17. Seafood Bird's Nest

  Jumbo shrimps, scallops and crab meet sauteed with baby corn, water chestnuts and other vegetables in white sauce served in a crispy noodle

LINH'S VIETNAMESE WEEKLY SPECIALS

• W1. Com Tay Cam (Clay pot rice)

  Combination of shrimp, chicken, beef, Vietnamese sausage, and mixed vegetables served with rice in a clay pot.

• W2. Mi Vit Tiem

  Pecking duck and dried mushroom with egg noodles.

• W3. Bun Tom Thit Nuong Cha Gio

  Grilled shrimp, BBQ pork, and Vietnamese fried spring roll combo.

• W4. Com Ga Nuong

  Rice with lemongrass chicken, tomatoes, lettuce, and cucumbers served with vinaigrette fish sauce.

• W5. Banh Uot Cha Lua

  Steamed rice crepe with Vietnamese ham served with vinaigrette sauce.

• W6. Ban Uot Tom

  Steamed rice crepe with shrimp served with vinaigrette sauce.

LINH'S SPECIAL

• 1. Pomano sauteed with tomato

  Ca chim trang xao voi ca

• 2. Pomano stir fried in ginger sauce

  Ca chim trang xao vol gung

• 3. Shrimp in clay pot

  Tom kho to

• 4. Big rice noodle stir fried with shrimp, Chinese sausage, pork and scallion, bean sprout and basil

  Hu tieu cong bu xao voi tom, lap xuong, heo, gia, hang sanh va que.

• 5. Big rice noodle stir fried with braised gluten and vegetables

  Hu tieu cong bu xao voi mi can va rau cai

• 6. Sweet and Sour Chicken Soup

  Canh chua ga

NUOC / BEVERAGES

• 1. Coke, Diet Coke

• 2. Pepsi, Diet Pepsi

• 3. Mountain Dew, Diet Mountain Dew

• 4. Sprite

• 5. 7Up

• 6. Sunkist (Orange Soda)

• 7. Root Beer

• 8. Dr. Pepper

• 9. Lemonade or Limeade

• 10. Iced Tea, Sweetened or Unsweet

• 11. Ca Phe Sua Da

  Vietnamese Iced Coffee

• 12. Ca Phe Sua Nong

  Vietnamese Hot Coffee

Notes

Some entrees may contain peanuts (please ask our servers).
* Indicates spicy (spicy can be altered to your taste, please ask our servers).
Please read our online menu disclaimer.
Free crab cheese for orders over $25.00 during dinner for carry out.

PAN-FRIED PORK CHOPS $11.95

The traditional Vietnamese rice dish everyone loves.

Rice is served with grilled pork (either whole or shredded), bì (thinly shredded pork mixed with cooked and thinly shredded pork skin), various pickled vegetables, along with a sunny side up egg. With a small bowl of nước chấm (dipping fish sauce), as well as a small bowl of canh (soup broth).

damicoealiche.blogspot.com

Source: http://www.linhsbistro.com/dinner-menu/

Share this post